Wine is a beverage favorite for many—its crisp flavors and inviting, seasonal aromas bring togetherness among parties and social events, alike. It doesn’t take a wine enthusiast to understand and appreciate the diverse, rich taste in every bottle, but most people would agree wine is an acquired taste for many reasons. For many, their preferences to wine are found through online wine shopping, where they can carefully select their type of wine they want in the comfort of their location. The popularity of wine is attributed to its pairing with a variety of different foods that provide something for everyone’s palate. However, there is a new market found in wine online shopping that has quickly gained traction for its unbeatable deals on great wines are found through an online wine shop.
Best Seasonal Wines
Like everything, red wines is optimal depending on their seasonal timing and how they’re made. All wines have a distinct taste aligned with their allocated categories that differentiate them for other wines—wines are essentially like people, individualistic and unique in their flavors when paired with different foods. Wine online shopping primarily makes up for most wine sales, because of the great wine deals online that can be found anywhere else. When people shop at wine companies, most aren’t particular—they are simply looking for cheap red wines or white wines at different wineries or online sellers that can accommodate their needs. However, some red wines are considered to be the best wines for each season.
How To Find A “Good” Wine
Choosing a good type of wine can be difficult at times, luckily there is a wide array of resources that can lead you to select a premium wine. The most popular varietals are Chardonnay, Cabernet Sauvignon, Pinot Grigio, Merlot, and Pinot Noir. The extent of wine being good is completely subjective—every person defines wine with a different taste that is unique to their taste buds and acquired palettes. However, regardless of a person’s palette, there’s always a wine that’s fitting for every person to enjoy. There are a few essential characteristics to keep in mind while shopping for wine that’ll better assist you when taking a trip to your local wine store. When deciding on red wines be sure to factor in the following: Sweetness, acidity, tannin, body, and alcohol percentage.
a. Sweetness: Certain wine labels often use the terms, “sweet,” “semi-sweet” or “dry” to describe the various types of wine. Keep in mind, if a wine is considered “dry” it is not sweet at all.
b. Acidity: Wines that contain a high level of acidity are far more tart than low-acidity wines that have a richer taste.
c. Tannin: Tannins are within the skin of grapes; they’re phenolic compounds that are naturally present in the winemaking process and aging. When tannins are added the wine will have a more bitter taste because they can dry out a person’s mouth. The process of red winemaking incorporates more tannins, which gives red wine their distinctively dry and bitter finish.
d. Body: There are certain characterizations wines have, such as a light or full body or even somewhere in between. The ‘body’ a wine has generally referred to how heavy or light it feels in your mouth.
e. Alcohol percentage: Depending on the higher alcohol percentage in a wine, it tends to burn the back of your throat.
Tips for Choosing A Good Bottle of Wine
The idea of good wine is considered extremely subjective because there are several factors to think about, which includes occasion, flavor preference, labels and different price points that significantly vary from different people. For people who are new to wine, it’s recommended to start with a white or rose because of its flavor. But just as food preferences, as you mature, you’ll begin to change the wine you enjoy. Research shows, according to the 2014 Nielsen scan data, Americans refer red wine than white or rose after their palette has matured because of its distinctive flavor. It’s also important to heavily reflect on the flavors you enjoy too—drinking wine doesn’t mean you are forced to subject yourself to flavors you don’t like, but instead understanding what pairs well with the flavors, you like to create a great combination.