3 Ways to Increase Your Restaurant’s Pizza Sales
It’s hard to deny how popular pizza is throughout the United States. In fact, a recent Harris Poll found that pizza is the number one comfort food in America. Therefore, many people make a wise and profitable decision to open their own pizzerias. If you own a pizza restaurant, it’s understandable to want to keep customers coming into your eatery. Considering that, here are three ideas to help increase your restaurant’s pizza sales.
- Have a Wide Range of Menu Options
Most people visit a pizzeria in order to share a pizza with their family or friends. However, it’s important to avoid leaving out customers who eat by themselves. Considering that, it’s a good idea to think about including options that appeal to these customers. You can offer pizza by the slice as well as options for hungrier groups of diners.
- Increase Your Company’s Social Media Presence
Another way to increase sales is by creating social media pages for your restaurant. After creating these pages, you can begin letting customers know more about your business. Many pizza restaurants utilize social media pages to inform customers about upcoming deals. You can also use these pages for posting high quality images of your restaurant’s most popular dishes.
- Invest in Commercial Dough Mixers
No one wants to wait long amounts of time to receive their food. If customers have to wait long periods of time to eat, they could end up not coming back to your pizzeria. With that in mind, you’ll want to consider how long it takes your workers to knead pizza dough. On average, it takes about 25 minutes to knead dough by hand. Fortunately, industrial dough mixer machines ensure that your restaurant is able to prepare dough much faster than normal. Therefore, it’s a good idea to purchase heavy duty dough mixers for your restaurant. In turn, customers will receive their pizza right away.
In closing, there are several ways for you to increase sales at your pizzeria. This food certainly remains popular for people from all walks of life. Technomic’s 2006 Pizza Consumer Trend Report found that 41% of those surveyed reporting eating pizza once a week. As your restaurant continues to grow in terms of popularity, it’s important to have the right equipment. Considering that, it’s wise to partner with a company that offers industrial dough mixers. This allows your employees to spend less time kneading dough and more time focusing on other important business matters.