Ask anyone you encounter just about anywhere about their dessert preferences, and you will likely find quite a few fans of ice cream. In fact you would probably be hard pressed to find someone who doesn’t like the deliciously sweet, frozen treat. And one of the best parts of choosing which decadent treat to indulge…
by Healthy Chef
Microgreens and edible flowers are becoming increasingly popular as food accents and decorations, especially in fine dining establishments. The combination of an unusual and striking appearance with a punch of flavor makes them a favorite with chefs and diners alike. While edible flowers have been used for centuries, microgreens have been around for about twenty…